Inscríbete GRATIS AQUÍ:

CURSO GRATIS

ACTUALIZACIÓN DE LA NORMA GLOBAL GAP V 5.4 : Revisión del estandard y sus principales adendas

Actualización de la Norma Global Gap v 5.4 :
Revisión del estandard y sus principales adendas

LO QUE TE LLEVARÁS

¿En qué te puede ayudar una certificación Global G.A.P ?

Obtener la certificación Global G.A.P. además de permitirte acceder a los mercados locales y regionales, también proporcionará más confianza a los minoristas/compradores.

TEMARIO DEL CURSO

  • GG 5.4 part 1
  • GG 5.4 part 2
  • GG 5.4 part 3
  • GG 5.4 part 4
  • GG Add on Spring Part 1
  • GG Add on Spring Part 2
  • GG Add on Spring Part 3
  • GG Add on TESCO NURTURE
  • Ley FSMA part 1
  • Ley FSMA part 2
  • GG Add on Graps
  • Presentacion FSQ LATAM

INSTRUCTOR:

Raúl Juscamaita, Regional Business Development Director en FSQ LATAM.

• 10+ years marketing and commercial experience with clear progression of increasing responsibilities
• Experience managing direct reports and leading teams
• Experience developing local, regional & global business in all food industries (fishmeal, fish oil, agrifood, foods, pharma, forest and beverages)
• Direct experience in the following areas: PR, social media marketing, creative development, product marketing, data analysis, market analysis and trends
• Ability to develop and execute comprehensive marketing plans
• Ability to delegate effectively while working as individual contributor as needed to get the job done
• Ability to manage teams efficiently and lead professional development efforts for direct reports
• Strong written and verbal communication skills
• Ability to work collaboratively and effectively with a large number of internal teams and external stakeholders
• Food Safety team leader in the following standards: Global Gap, Organic, Tesco Nurture, Leaf, HACCP, BRC, SQF, FSSC22000
• Extensive knowledge of the legal laws on food safety and environment at national, regional and global level

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